Alrighty...so last weekend, the guys wanted me to make something for breakfast that was "hearty", but didn't consist of using the staple item of "lumber jack style" pancakes. With that idea out the door, I started rummaging through the fridge and freezer to see what sort of concoction I could come up with. Luckily, I made this "bake" and it was SO easy and the guys absolutely LOVED it! In fact, they loved it so much that they asked if I could make it again today :)
In terms of size, a lot goes a long way, especially if you're not a big eater (like me), so this could easily feed four to six people if not a little more. There was enough left over from this morning to where the guys could have this for breakfast tomorrow.
Preheat the oven to 375*
Ingredients:
2 rolls of Pillsbury pizza dough
Velveeta slices
Jimmy Dean sausage
9 eggs
1/2 cup of milk
2 Tbsp of butter (I tend to stick with Challenge)
Salt & pepper to taste
First, pop open the dough and spread it out on a bar pan. Since my bar pan is seasoned, I didn't need to add any non stick spray to it, so if you're using a metal pan or a brand new bar pan, you'll probably wanna spray some on for good measure so the dough doesn't stick :)
Layer all the dough with the Velveeta cheese:
Of course, cook the sausage first and when it's all done, spread it over the cheese as evenly as you can:
When the time comes for the eggs, add them all to a mixing bowl in addition to the milk as well as salt & pepper. Once everything's all mixed up, toss the butter into the skillet you used to cook the sausage and then toss in the egg mixture. MAKE SURE to constantly stir as the eggs are cooking so you don't burn them! Also, you'll wanna cook them to where they're solid, but just a tiny bit runny...by leaving them a tiny bit running, they won't get completely dried out and grainy when they come out of the oven.
Add eggs to the layering and make sure they're spread out evenly:
Now, you can put more Velveeta on if you want...that's totally up to you. The guys like things rather cheesy, so an entire new level of cheese was added. I'd suggest using smaller pieces and kinda sprinkle them around cause the cheese (like this) can be a little overwhelming:
Once you're all settled with your arrangement, go ahead and put the second roll of dough on top and make sure to seal up the edges to the best of your ability.
Bake for 25 minutes and BAM! Here ya go!
Mmmmmmm...nom nom nom!
If you're willing to try, drizzle a little bit of pancake syrup on your slice to have that "salty / sweet" taste. It's SO good!
There you have it! It's so ridiculously easy, anyone can do this! Enjoy!
