Wednesday, August 29, 2012

Crazy for Coconut Macaroons



I love Tastefully Simple. I really like using their stuff because most of the time, they only require you to add two ingredients to any of their mixtures. It's fabulous!


With this recipe, all you need is 6 tablespoons of room temperature butter and 2/3 cup of condensed milk. THAT'S IT! Seriously!

Toss the butter and the condensed milk into a mixing bowl and blend together


Then toss in the cookie mixture and continue to blend together (I always use a hand mixer since I'm lazy). This is how it'll turn out.. the coconut smell is AMAZING!


If you want to make the mixture into cookies rather than bars, just plop the dough onto a cookie sheet and bake for 15 minutes at 375*. 


You'll have fabulous macaroon cookies that were extremely easy to make. I wish all my cooking only took, literally, 3 minutes to prep. 




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