Stuffed Oreo Cake

I've made this a few dozen times and every time I do, it's gone within 24 hours. So,  here's the recipe:  

 

Cake

12 creme filled chocolate sandwich cookies, coarsely chopped

1 pkg white cake mix

3/4 cup water

1/2 cup sour cream

3 egg whites

2 Tbls vegetable oil

Icing

6 creme filled chocolate sandwich cookies, coarsely chopped

1 1/2 cups powdered sugar

1/4 cup sour cream

3 Tbls butter or margarine, softened

1. Preheat oven to 325. Spray Stoneware Fluted Pan with nonstick cooking spray. For cake, coarsely chop cookies using Crinkle Cutter; set aside. Combine cake mix, water, sour cream, egg whites and oil in Classic Batter Bowl; mix according to package directions.

2. Pour half of batter into pan. Sprinkle chopped cookies evenly over top of batter but not touching sides of pan. Spoon remaining batter over cookies.

3. Bake 50-55 minutes or until Cake Tester inserted near center of cake comes out clean. Cool in pan 10 minutes. Loosen cake from sides and center tube of pan. Invert onto Nonstick Cooling Rack; remove pan. Cool completely.

4. For icing, coarsely chop cookies; set aside. Combine powdered sugar, sour cream and butter in Small Batter Bowl; beat until smooth. Ice top of cake allowing some to flow down the sides. Sprinkle top with cookies. Let stand until icing is set. Cut into slices. Store leftover cake, covered, in refrigerator.

I ended up making two of these..one for the auction and another for us at the house. Just to give you fair warning, this is a VERY decadent cake. VERY VERY VERY decadent. I hardly ever eat cake and this is making my blood sugar go through the roof. It'd delicious and something I'd definitely recommend for pot lucks, BBQ's and such... good grief, it's a ton of sugar, lol. I'm surprised how good it is considering it has sour cream in it, lol.